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Nepal | Friday | Feb 21

Business Hours

Mon-Fri: 9am-5pm
! We accept Visa & Mastercard
Chef de Partie
Hospitality & Restaurants
Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standar
Sep 12, 2018

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