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Chef de Partie

Hospitality & Restaurants Kathmandu, NP 3 years ago


Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality


Company Name Royal Singi Hotel
Company Size 51-200
Employment Type Full Time
Career Level Senior
Work Experience 6 - 10 Years
Education Level Bachelors Degree


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Kathmandu, NP Kathmandu

78 hits 0 comments ID #35

About the seller

Nabu Sharma
Nabu Sharma 3 years ago
Nabu Sharma
Registered 3 years ago